Archive for the Category »Recipe «

EASY CHICKEN PARMESAN

* 4 boneless chicken breasts, pounded to 1/2 inch thickness
* 1 egg
* 1/2 cup milk
* seasoned bread crumbs
* 2 to 3 tablespoons olive oil
* 8 slices mozzarella cheese, or more
* 1 jar (16 oz) spaghetti sauce
* Parmesan cheese

Package of spaghetti noodles

**+**+**+**+**+**+**+**+**
This is one of my family’s favorite meals.  It’s really easy to do, yet tastes like you’ve been cooking for hours and hours.

Heat olive oil in a large skillet (I prefer an iron skillet) over medium-high heat.
First whisk the egg and milk together. Dip the chicken breasts in the egg and milk mixture and then in the seasoned bread crumbs.  Brown the chicken in the hot oil on both sides until golden brown – about 3 to 5 minutes on each side.

 Set the chicken in a baking dish that has some a coating of your spaghetti sauce in the bottom. 

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all.

Sprinkle with Parmesan cheese and a little more mozzarella.

 Bake at 350° for about 25 to 30 minutes, or until bubbly.

Serve over cooked spaghetti noodles.

Serve this with some wonderful garlic bread

topped with lots of garlic!

Add a nice, cool green salad with fresh tomatoes

and you’ll have a beautiful meal your family will love!  Enjoy!!

**+**+**+**+**+**+**+**+**
I am linking up to one of my favorite blogs today, “A Wise Woman Builds Her Home”.  Be sure to go by her blog – you’ll enjoy it as much as I do.

A-Wise-Woman-Builds-Her-Home

God bless you – Julie

Share
Category: Recipe  2 Comments

I had a turn for the worse for a couple of weeks and was just trying to focus on getting past the pain.  I had so many people praying for me and I certainly felt them sustain me.  During this difficult time, my husband was more determined than ever that I get a new chair.  As soon as I was able, we were off to the La-Z-Boy store.  I sat in every La-Z-Boy in the store many, many times.  I reclined, I sat, I took my sweet time.  Here’s what I picked out:

I love it!! The fabric is very, very soft and it’s so very cushioney!! (Is that a word?) I also love the dark, chocolate brown color. Anyway, as usual, my husband was right. It has made things much better.  I am sleeping in this chair and it’s helped.  I still have pain, but at least I am having times where I have some relief.  Any kind of relief is a blessing! That’s my prayer shawl draped over the back.  It’s been in well use!

We also had birthday’s here the past couple of weeks.  My boy’s birthdays are just a few days apart and we celebrated quietly at home.  I made BBQ chicken wings, pizza and carrot cake.  I did this over a process of a few days and was able to pull it off.  They both wanted the same thing so I did this twice.  Here’s a picture of the finished cake.

This cake was so rich, so sweet and so good!! You can find the recipe here.  The recipe actually calls for the cake to be a sheet cake, but I did it in my round pans which are older than the hills and smaller than today’s cake pans so it ended up being a triple layer cake.  I will never buy a store bought carrot cake again after having this. It was better than anything we ever had from the bakery.  My oldest son really enjoyed this cake

and so did my youngest son.

They both had wonderful birthdays and I’m so very, very thankful for my sons.

My doggies have been needing to be groomed so hubby took them for me one day and here’s my precious, little Holly after her grooming.  Isn’t she just adorable?  She’s so excited, she’s playing with her little, purple squeeky dog toy.  I love her hair short and as much as I have loved doing the whole ribbon and bow thing in her hair, I’m thinking I’m going to have her get this hair cut from here on out.

Sweet Holly has been such a comfort to me during these last few months of dealing with pain. She is always there with me, snuggling with me and knowing when I need a kiss on the nose.  She is definitely a gift from God. 

My sons had their friend over the past couple of days and they had a great time playing video games and munching on cake.  As they have all gotten older, they aren’t able to get together with their friends like they used to.  There’s college, work, and other responsibilities in their lives now and so these times of just having some down time are far and few between.  I’m so glad they were able to get together for awhile. 

I’m SO tired.  Between the birthdays, the pain, and the steroid shots, I just feel like I’m crashing half the time.  I’m going to try and get some decent sleep tonight.  I say that every night, but usually end up having insomnia and total exhaustion the next day. I think it’s the pain pills, quite frankly.  I’ll be so thankful when I’m able to cut them down even more.

Thank you again for all your prayers, emails, and comments.  They have been such a blessing to me and I never take them for granted. 

God bless you – Julie

Share

I had a turn for the worse for a couple of weeks and was just trying to focus on getting past the pain.  I had so many people praying for me and I certainly felt them sustain me.  During this difficult time, my husband was more determined than ever that I get a new chair.  As soon as I was able, we were off to the La-Z-Boy store.  I sat in every La-Z-Boy in the store many, many times.  I reclined, I sat, I took my sweet time.  Here’s what I picked out:

I love it!! The fabric is very, very soft and it’s so very cushioney!! (Is that a word?) I also love the dark, chocolate brown color. Anyway, as usual, my husband was right. It has made things much better.  I am sleeping in this chair and it’s helped.  I still have pain, but at least I am having times where I have some relief.  Any kind of relief is a blessing! That’s my prayer shawl draped over the back.  It’s been in well use!

We also had birthday’s here the past couple of weeks.  My boy’s birthdays are just a few days apart and we celebrated quietly at home.  I made BBQ chicken wings, pizza and carrot cake.  I did this over a process of a few days and was able to pull it off.  They both wanted the same thing so I did this twice.  Here’s a picture of the finished cake.

This cake was so rich, so sweet and so good!! You can find the recipe here.  The recipe actually calls for the cake to be a sheet cake, but I did it in my round pans which are older than the hills and smaller than today’s cake pans so it ended up being a triple layer cake.  I will never buy a store bought carrot cake again after having this. It was better than anything we ever had from the bakery.  My oldest son really enjoyed this cake

and so did my youngest son.

They both had wonderful birthdays and I’m so very, very thankful for my sons.

My doggies have been needing to be groomed so hubby took them for me one day and here’s my precious, little Holly after her grooming.  Isn’t she just adorable?  She’s so excited, she’s playing with her little, purple squeeky dog toy.  I love her hair short and as much as I have loved doing the whole ribbon and bow thing in her hair, I’m thinking I’m going to have her get this hair cut from here on out.

Sweet Holly has been such a comfort to me during these last few months of dealing with pain. She is always there with me, snuggling with me and knowing when I need a kiss on the nose.  She is definitely a gift from God. 

My sons had their friend over the past couple of days and they had a great time playing video games and munching on cake.  As they have all gotten older, they aren’t able to get together with their friends like they used to.  There’s college, work, and other responsibilities in their lives now and so these times of just having some down time are far and few between.  I’m so glad they were able to get together for awhile. 

I’m SO tired.  Between the birthdays, the pain, and the steroid shots, I just feel like I’m crashing half the time.  I’m going to try and get some decent sleep tonight.  I say that every night, but usually end up having insomnia and total exhaustion the next day. I think it’s the pain pills, quite frankly.  I’ll be so thankful when I’m able to cut them down even more.

Thank you again for all your prayers, emails, and comments.  They have been such a blessing to me and I never take them for granted. 

God bless you – Julie

Share
Category: Birthday, Cooking, Family, Health, Pets, Recipe, Sons  Comments off
I learned to make these sandwiches several years ago from a fellow homeschool Mom.  They are wonderful because you can make a huge batch, freeze them, and then your family can pull one out of the freezer, microwave it, and they have a wonderful, hot breakfast. 
Here’s what you’ll need.  Eggs, English Muffins, Sausage, and Cheese; muffin tins, baking (cookie) sheets, tinfoil, and a clear bag to put the sandwiches in at the end.  First, preheat your oven to 350 degrees. Then get a baking sheet and cover it with tin foil.  This makes for easier clean-up when you’re done.  Make your sausage patties and put them on the baking sheet.

Next you’ll need to spray your muffin tins with Pam.  Be generous so that your eggs will not stick to the inside when you bake them.  Put one egg in each muffin cup and then use a fork and break up each egg yolk. 

I have two different types of muffin tins.  The one above has extra large cups and the one below is a regular size muffin tin.  I really prefer the bigger tin as it makes flatter, bigger eggs that fit perfect on the English Muffin, but I only have the one big one, so I use both.

Put the eggs and the sausage sheet in the oven and bake until done.  Watch the sausages closely and flip half way through the baking time.  This takes about 15-20 minutes.  The eggs can be done in 10 minutes, so watch them. Here’s what the eggs look like when they are done.

Flip your eggs out onto a place and put your sausage on a plate with a paper towel to pull the grease out.

At this point, gather all your supplies together so you can make an assembly line of putting these sandwiches together.

If you want cheese on your sandwiches, slice it thinly and have it ready.  I do some with cheese and some without.  My boys like the cheese, but my husband doesn’t.  Put your egg, sausage and cheese on an English Muffin and then wrap in tin foil. Another tip: The eggs from the small tin can be squished a bit in your hands to make it big enough to fit on the entire muffin, or you can put an egg and 1/2 to cover the muffin.  Whatever works for you.  Be sure you keep your cheese and non-cheese sandwiches separate.

Here’s a picture of the finished sandwich.  Yummy.  After you wrap all the sandwiches in foil, place in a clear bag and label the bag as to if they are cheese or non-cheese.  I use the inexpensive bread bags that you get buy at Safeway.  You could use a large Ziploc bag, too.  Here’s the picture of the finished sandwiches in the labeled bag.

Put the bag in the freezer and your family will have breakfast at hand! After you take them from the freezer, microwave on defrost for 1 minute.  Check to see if it’s hot enough for you and then microwave at 30 second intervals after that.  Microwave ovens vary so much, this is the best way for me to tell you how to do it.  This is much, much cheaper than eating our or even buying the pre-made sandwiches at the grocery store. My family loves them – I hope your family does, too!

God bless you – Julie

Related Posts Plugin for WordPress, Blogger...
Share
Category: Cooking, Recipe  5 Comments